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![How it Works: The Science and Engineering Behind High-Altitude Balloons](https://static.wixstatic.com/media/b2832c_44d8486d2dcd421783d944ec85085102~mv2.webp/v1/fill/w_514,h_386,al_c,q_90,enc_auto/b2832c_44d8486d2dcd421783d944ec85085102~mv2.webp)
Jan 206 min read
How it Works: The Science and Engineering Behind High-Altitude Balloons
The often overlooked high-altitude balloon (HAB) has proven itself to be a true workhorse of the scientific community. It enables the...
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![Samsonite Proxis: Space Launch Durability Test](https://static.wixstatic.com/media/b2832c_4fb8bfd5c6c64a679e55e202352f1049~mv2.webp/v1/fill/w_514,h_386,al_c,q_90,enc_auto/b2832c_4fb8bfd5c6c64a679e55e202352f1049~mv2.webp)
Oct 29, 20242 min read
Samsonite Proxis: Space Launch Durability Test
We're no strangers to pushing boundaries—figuratively and literally. From launching blockbuster movie trailers to blending smoothies at...
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![Making Ice Cream In Space With Blue Peter | World Space Week](https://static.wixstatic.com/media/b2832c_d6bf820f8ff7419e8fffdf89a0ace5c8~mv2.jpg/v1/fill/w_514,h_386,fp_0.50_0.50,q_90,enc_auto/b2832c_d6bf820f8ff7419e8fffdf89a0ace5c8~mv2.webp)
Oct 4, 20243 min read
Making Ice Cream In Space With Blue Peter | World Space Week
Blue Peter approached us with an extraordinary request for World Space Week—a challenge to make ice cream in space.
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